Piedmont, Italy
At a Glance
  • Perrone is one of the benchmarks, if not the benchmark for Moscato d’Asti
  • While many producers make Moscato d’Asti as an aside with their attention on Barbera or Nebbiolo, Moscato is Perrone’s focus
  • North-facing vineyards help keep Perrone’s Moscato fresh and lively
  • Bigaro, a blend of Brachetto and Moscato is deceptively complex for such an easy-drinking aperitivo / dessert wine

As more Americans have discovered its extraordinary lusciousness, vivid fruit, soft mousse, and captivating perfume, it is no surprise that the following for Moscato d’Asti has grown dramatically in recent years.

As a summer sipper, Moscato is without peer. Ambrosial with melon and prosciutto (a classic combination), it is also a superb light dessert wine, perfect with melon, pears or strawberries (especially if the fruit has been steeped in Moscato beforehand).

Yet, because of its delicacy and dependence on perfect balance, great Moscato is hard to make, and only a few producers have mastered the craft. One of these is Stefano Perrone who has quickly emerged as one of the region’s stars.

In 1995, The Rare Wine Company's Mannie Berk set out to discover the Great New Moscato Producer. He organized a tasting in Italy of the Moscatos of over a dozen producers, all of whom had top reputations locally. After tasting them blind he came up with a short list of growers whose wines he thought were outstanding. He then visited them and tasted not only the 95’s again, but also their 94’s (to see how the previous year’s wines were holding up).

Ultimately, he chose the Moscato of Stefano Perrone, who had taken over the duties of the family domaine named for his father. A retired champion motocross racer, Stefano’s formidable reputation rests squarely on his two sparkling Moscato wines: the 100% Moscato d'Asti Sourgal and his Bigaro - a softly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato. Robert Parker, Jr. called the debut 2001 Bigaro “beguiling.”

By the late-90s, Stefano was looking for new challenges. He recognized that the Asti zone possessed many old Barbera vineyards, and he purchased two of them, one 40-years-old and the other an amazing 70-years-old. From both vineyards, Stefano produces Barbera that captures the ethereal freshness for which the Asti zone is noted.

Mannie's faith in Stefano has been rewarded by an unbroken string of sensational wines since we began working with him in 1995. While the Moscatos go from strength to strength, we can only wait to see what other marvels emerge from his cellars.

Fact Sheet