Burgundy, France

At a Glance
  • Gilbert Picq’s children Didier, Pascal and Marilyn manage this renowned Chablisien domaine in the tiny village of Chichée.
  • Indigenous yeast fermentations and ageing in stainless steel tanks protect the underlying expressions of terroir. Picq is a classic case of how truly amazing wines can be made from more humble vineyards when given the utmost attention at every step. The family is gifted in old vines at the Villages and Premier Cru levels, and they hope to someday obtain vines within a Grand Cru vineyard.
  • Up and down the hieracrchy, the Picq style displays the inimitable expression of minerality that Chardonnay translates in the limestone-laden vineyards of the Yonne Valley, coupled with racy acidity and fine depth that comes with low yields, and meticulous viticulture and winemaking.

Located in the tiny, quiet village of Chichée, just southeast of Chablis itself, Domaine Gilbert Picq quietly produces riveting, uber classic Chablis from its holdings in and around the village. The Picq family have farmed its small collection of vines for several generations. Today, the estate is in the deft hands of Gilbert's two sons Didier and Pascal, and his daughter Marilyn Picq, each with their defined roles: Pascal is in the vines, Didier is in the cellar, and Marilyn manages the commerce. The Picq style of Chablis displays the inimitable expression of minerality that Chardonnay picks up in these rolling hillside of limestone-laden vineyards in the Yonne Valley, coupled with racy acidity and fine depth that comes with low yields, meticulous viticulture and winemaking.

The wines are naturally fermented with indigenous yeasts and raised in stainless steel tanks to protect the underlying expressions of terroir. You won't find a single stave of wood in the entire winery! Pascal Picq does severe pruning each winter and routinely thins the crop twice in the summer months. The serious work in the vineyards can immediately be felt in the Picq wines, as even the Chablis villages, the parcellaire wines, (also village-level) and the Chablis Vieilles Vignes offer up a depth and intensity of flavor in the mid-palates that is most often associated with at least premier cru level Chablis.

The winery is, in fact, a classic case of how truly amazing wines can be made from more humble vineyards when given the utmost attention at every step. While a good percentage of the estate's holdings are in village-level parcels, Didier feels the wines from these vineyards in many ways serve as the calling card for the domaine. They are exceptional values as well as some of the finest examples to be found in the appellation, with the structure and cut to age gracefully for up to twenty years. There are in fact four village-level wines made each year at Domaine Picq: the Chablis AC, the Vieilles Vignes bottling made from the oldest parcels of vines in their non-cru holdings (more than fifty years of age), plus two single-parcel wines: Dessus-la-Carriere and En Vaudecorse, which are easily the quality equivalent of a top premier cru.

Domaine Gilbert Picq et Ses Fils also offers up a pair of fine premier crus, both located in the village of Chichée. These include a beautifully pure and complex bottling of Vaucoupin, one of the very underrated premier crus in Chablis, and a more powerful, but equally soil-driven premier cru of Vosgros, which is produced from the family’s oldest premier cru vines. Vaucoupin lies to the northeast of the village of Chichée on a slope that overlooks the Serein River and faces primarily due south. The Picq parcel is in the steepest section of the vineyard, on a forty-five degree slope and must be completely tended by hand, including at the all important harvesting time. It is a beautifully situated premier cru, which produces a wine with a lovely chalky, oyster shell base of soil, and notes of spring flowers and beeswax augmenting the tart citrus core of fruit. The premier cru of Vosgros lies to the west of the village, on a slope that also includes the premier cru vineyard of Vaugiraut, and has a more varied exposure that generally faces east. The Vosgros vines were planted in the 1980s and tend to produce a tensile and complex Chablis that starts out life with a youthful austerity, but unfolds brilliantly with bottle age to deliver a racy, complex and minerally expression of Chablis. It is the longest-lived wine in the Picqs’ fine portfolio of wines.

Didier Picq is deeply respected by his peers in the region and always makes himself available to fellow vignerons, especially the youth of the region. He exudes endless love for wine and is a truly positive force in the world of wine and beyond. We are honored to work with him and his siblings.